So much has happened over the the past month! I finally went through the process and got approved by the Health Department to make cakes out of my home under the California Cottage Food Act that passed earlier this year – Yippee!
I also opened up an Etsy store, ShopSugarSweet where you can purchase cake decorations, cupcake toppers, and my food grade silicone molds: I’m designing a brand new mold and hope to have it available for you all by December – Exciting!
Designed a new logo and opened a website (which is still a work in progress as I’m learning as I’m going). With the new website, I transferred my blogger-based Blog over to WordPress a couple of days ago and I’m still going through each blog post making layout adjustments, categorizing and tagging each post – what a process! Please resubscribe to this new blog address if you don’t mind. Although everything should automatically be redirected over from blogger, I just don’t know for sure. If you can’t find something or see a broken link, please let me know.
Phew! It’s a brand new world I have stepped into. Please be patient as I adjust and make improvements.
Have a super day!